8 of the World’s Most Inventive Vegan-Friendly Restaurants: When Cooking Vegetables Becomes an Art

Gone are the days when the word vegan evokes visions of generous portions of uninspiring beans and rice served up in an eccentric, hole-in-the-wall restaurant. To be vegan is increasingly becoming recognized, less as a protest against collective norms, and more as a socially and environmentally-conscious approach to living in a world threatened by diminishing…

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7 Things I Learned on a 7-Day Detox

Part of traveling means tasting the local flavor and when you travel for a career, all that eating and sipping without a way to burn it off tends to add up. Although I wouldn’t change my guiltless-in-the-moment indulgences, when I do return to reality, easing back into a routine, well, isn’t always so easy as…

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Playa Hair Care: Summer Hair Year-Round with Shelby Wild

With viral access to makeup and hair tutorials accompanied by ever-growing lists of products to try, it can be easy to find ourselves with an impressively large, though somewhat useless, collection of hair products collecting dust. Combine your shelved products with hour-long processes of blow-drying, straightening, and curling just to get those effortless locks and…

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Fashion, Food and Fads with Chillhouse’s Cyndi Ramirez

If you are looking for inspiration to start your own business, look no further than Cyndi Ramirez. The NYC-based entrepreneur began her career with a fashion and culinary-focused blog, Taste the Style. Once it gained a loyal following, Ramirez continued to let chaos fuel her work, by entering into yet another collaboration of two parallels with her latest venture, Chillhouse.

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