Creative Korean Sides Take Center Stage at Junghyun and Ellia Park’s Atoboy

A quick glimpse through the narrow window slivered into Atoboy’s concrete exterior and you would never guess that this discrete restaurant in Manhattan’s bustling NoMad neighborhood is leading the way in redefining western conceptions of Korean cuisine. Rather than serve well-known North American favorites, such as bulgogi or bimbimbap, Atoboy turns the spotlight on banchan;…

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Japanese Roots with NYC Flavor: Maiko Kyogoku and Emily Yuen’s Culinary Home of Bessou

Tucked away on a discreet street in Lower Manhattan lies a contemporary, cozy refuge with culinary comforts simply awaiting discovery. Beso in Japanese translates to “home away from home” or “holiday village” and it is this concept that lies at the heart of Bessou; the sleek NoHo fusion restaurant specializing in fresh takes on Japanese…

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