Maui’s Culinary Scene Catches Fire

Not many states north of the border can seamlessly conquer authentically explosive barbeque; that mouthwatering type culpable for midsummer night cravings. So, for an island that relies on importing around 90 percent of what it eats–physically, and culturally disconnected from mainland style–you can say that bringing barbeque to Hawaii may be venturing into uncharted waters.

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