In a world with infinite ways to compare ourselves to others and endless contacts waiting for an instantaneous reply, it’s necessary, for our own sanity, to take a step back, disconnect and participate in some self-care. The farther away from civilization, the better. Read more “5 Unexpected Hotels To Find Wellness Off The Beaten Path”
With the eco-tourism trend gathering momentum within the tourism industry, it’s clear that travelers are becoming increasingly mindful of lowering their impact on the destinations they visit. Read more “Little Mombo Camp: An Unforgettable Safari Experience”
Tuscany has long been associated with lyrical landscapes, rustic produce and a seductive, long history. Read more “A Tuscan Castle To Remember: Toscana Resort Castelfalfi”
Swing into the year of the monkey with W Hotel Hong Kong and celebrate the coming Chinese New Year at Sing Yin Cantonese Dining, Woobar and Kitchen. From February 8th to February 22nd, Sing Yin’s friendly team is waiting to welcome you with a special set menu for lunch or dinner, including some exclusive CNY dishes for the New Year festivities. Freshly imported from Canada, the scallops with cordyceps flower and elm fungus are flavorsome, with a firm, fleshy texture. Traditional Chinese delicacies cordyceps flower and elm fungus are added in to enhance the rich taste. Chinese Executive Chef Raymond also recommends the baked crab shell stuffed with crab meat, onion, mushroom and cheese, braised goose web with sea moss and black mushroom and more.
From January 2nd to February 29th, 2016, surround yourself with the Chinese colors of luck and prosperity at Woobar! Spoil yourself with our red-and-gold tea set plus buffet-style section of afternoon delights. Learn more at hongkong.com/en/kitchen.