8 of the World’s Most Inventive Vegan-Friendly Restaurants: When Cooking Vegetables Becomes an Art

Gone are the days when the word vegan evokes visions of generous portions of uninspiring beans and rice served up in an eccentric, hole-in-the-wall restaurant. To be vegan is increasingly becoming recognized, less as a protest against collective norms, and more as a socially and environmentally-conscious approach to living in a world threatened by diminishing…

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Meet Hong Kong’s Serial Restaurateur and Fashion Mogul: Lindsay Jang

Canadian born-and-bred entrepreneur, Lindsay Jang has co-founded Hong Kong’s go-to modern yakitori restaurant, Yardbird, along with three other companies — Ronin, a refined Japanese restaurant, Sunday’s Grocery — an online liquor and lifestyle shop; and e-commerce editorial platform MISSBISH — with its sole purpose on publishing strong, female-driven content, as well as selling fierce fashion…

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Creative Korean Sides Take Center Stage at Junghyun and Ellia Park’s Atoboy

A quick glimpse through the narrow window slivered into Atoboy’s concrete exterior and you would never guess that this discrete restaurant in Manhattan’s bustling NoMad neighborhood is leading the way in redefining western conceptions of Korean cuisine. Rather than serve well-known North American favorites, such as bulgogi or bimbimbap, Atoboy turns the spotlight on banchan;…

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