Daphne Cheng is a vegan chef by necessity. Now the haute dining darling of New York and Shanghai’s cosmopolitan foodie circles, she became a vegan after reading The China Study, one of the most comprehensive nutrition studies ever performed on the link between diet and disease. Read more “A Day with Daphne Cheng: NYC’s Hottest Vegan Chef Hits Shanghai”
Since its birth, the United States has remained a proud melting pot of influences from all corners of the world. Despite the nation’s cultural differences and vast ancestral influences, one tradition remains highly celebrated: food. Read more “Sarsaparilla Club: East Meets West in Miami”
The sunset over Toscana Resort Castelfalfi is that of a fairy tale. Warm pink hues streak the sky, adorning the terracotta rooftops with an iridescent glow.