The sunset over Toscana Resort Castelfalfi is that of a fairy tale. Warm pink hues streak the sky, adorning the terracotta rooftops with an iridescent glow.
Like most chefs, Matt Christianson prides himself on his delicately prepared dishes. However, chef Christianson not only dedicates endless care and attention to his meal preparations, but also places great value on the well-nurtured relationships he possesses with local farmers. Read more “From Farm to Table with the Urban Farmer”