Hotspots Archives - Electrify Magazine

Perfecting the Recipe for Balance with Chef, Mother and Entrepreneur Janine Booth

Cuisine, Culture, Hotspots, Restaurants Posted by Anna Haines

In the midst of a New York blizzard, nothing warms the soul quite like the comfort of southern food in an inviting, cozy nook.

Where To Find A Haven of Tranquility in Shanghai

Hotels, Hotspots, Journey Posted by Maeve Gesualdi

As one of the world’s most populous cities and a global financial hub, Shanghai is currently enjoying its own cultural renaissance.

Food With Purpose: Chef Eduardo Garcia’s Rise to Culinary Stardom

Cuisine, Culture, Hotspots, Mexico, Restaurants, Wanderlust Posted by Anna Haines

In a world where chefs have become celebrities, disconnected from the diners they originally set out to create for, few remain who appear genuinely devoted to their local communities.

Arva at Aman Tokyo Hotel: Channeling Italy through a Japanese Sensibility

Cuisine, Hotspots, Japan, Restaurants Posted by Nancy Matsumoto

Considering it’s the world’s most populous metropolitan area, Tokyo harbors a surprising number of contemplative oases.

Sunday in Brooklyn: Your Neighborhood Restaurant with an Environmental Conscience

Cuisine, Hotspots, Restaurants Posted by Anna Haines

For many countries around the world, Sunday is known as the day of rest. In New York City, “rest” on a Sunday translates to that small window of opportunity in the week to discover all the city has to offer.

The Laslett: Your Home Away From Home Awaits in Notting Hill

Hotels, Hotspots, United Kingdom Posted by Steve Webb

Immaculate black and white diamond pattern tiles beckon you from the London streets, between the potted olive trees, the alabaster Doric columns and in through the smoked glass door of The Laslett; Tracy Lowy’s latest boutique hotel.

Agern: Where New Nordic Meets New York

Cuisine, Hotspots Posted by Anna Haines

“It’s always been a dream to move to New York City,” Agern’s Executive Chef Gunnar Gislason tells me as I pick juniper berries to top my chicken liver and pear compote on rye bread appetizer.

Benoit: A Parisian Retreat in the Heart of Manhattan

Cuisine, Hotspots, Restaurants Posted by Anna Haines

In the heart of midtown Manhattan’s austere and grey concrete jungle lies Benoit; where Alain Ducasse provides a rare opportunity to escape to the Paris of an earlier time.

Gaggan: The Restaurant You Need to Experience Before 2020

Cuisine, Hotspots, Restaurants Posted by Anton Ventslav

There’s quirkiness, there’s humor, the impeccable culinary techniques and outstanding service – a journey led by larger than life Chef Gaggan.

This Coastal Jungle Lodge is Sri Lanka’s Latest Ode to Sustainable Luxury

Hotels, Hotspots, Wanderlust Posted by Jillian Dara

As part of Sri Lanka’s Resplendent Ceylon luxury circuit of tea, sea and safari, Wild Coast Tented Lodge is steeped in the country’s most revered experiences.

5 Airport Bars That Are Worth The Layover

Hotspots, Restaurants Posted by Jillian Dara

Airports behold a kind of pre- or post-journey for the travelers passing through the lines of security and suitcases; the air of mingling languages and peeks of the passports revealing nationalities of your fellow peers in that very moment, on that very day.

5 New York City Wellness Havens to Chill Out and Warm Up This Winter

Hotspots, Spas, Wellness Posted by Anna Haines

In the city that never sleeps, it is no surprise that the fast pace of Manhattan takes its toll on locals and visitors alike.