Begged to be served a la Famiglia style with a crusty loaf of bread on the side, the candied lemon adds sweet, bitter brightness and pairs beautifully with the asparagus.
Julie-Anne Cassidy & Maryse St-Amand
Montreal-based Julie-Anne Cassidy and Maryse St-Amand are a photographer-and-stylist duo passionate about cooking and history. Above all, they have been friends for the past 20 years and believe in crafting their homemade recipes with a simple and honest aesthetic. Their preferred source of light is natural, while the props chosen for their shoots have history and personality, bringing each dish to life in their own unique way.