Foraging In the Andes: Redefining Peruvian Cuisine with Central’s Virgilio Martinez

Virgilio Martinez does not limit his craftsmanship to the kitchen. After opening his restaurant Central in Lima, the Peruvian chef was driven to modify his style of cuisine after critics compared Central to restaurants in New York City and London. While visiting family in the the Andes Mountains, Martinez fell in love with Incan agriculture…

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